Take your fried seafood to the next level with this incredible recipe from Chef Johnnie G for Creole Remoulade.
Ingredients:
1/3 cup white vinegar
1/3 cup Dat Ketchup
2 tablespoons prepared horseradish
1/4 cup creole mustard
2 tablespoons smoked paprika
1/2 teaspoon cayenne
2 cloves garlic, peeled
2 teaspoons D.a.T. SaUcE
1 tablespoon Worcestershire sauce
1/2 cup sliced green onions
1/2 cup celery, chopped
2 medium eggs
2 medium egg yolks
1 1/2 cups vegetable oil
Combine all ingredients except oil in food processor. Slowly add oil. Once combined, serve over your favorite seafood.
Chef Johnnie G, Executive Chef of Crawfish Town USA in Henderson, La.
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Try out this incredible recipe by Chef Scottie Johnson for DaT Bourbon Glaze Meatloaf!
Bourbon Glazed Meatloaf Recipe:
Seasoning Mix:
1 tbs sea salt
1 tsp cayenne pepper or ground red pepper,
1 tsp black pepper,
1 tsp ground cumin
1 tsp cajun seasoning
1 tsp creole seasoning
Vegetable Mix:
4 tbs unsalted butter
1/4 c finely chopped red onion
1/2 c finely chopped green and red bell pepper
2 tsp minced garlic
1 tbs worcestershire sauce
1/2 c heavy cream
1/2 c D.a.T. KeTcHuP
Meat Mixture:
1 1/2 lbs ground beef
1/2 lb Italian sausage
2 eggs, lightly beaten
1/2 c seasoned breadcrumbs
Glaze:
1/4 c bourbon
1/2 c D.a.T. KeTcHuP
1/4 c dark brown sugar
Directions:
Combine the seasoning mix ingredients in bowl and set aside.
Melt the butter in a saucepan over medium heat. Add the onions, bell peppers, garlic, and worcestershire.
Saute about 4 minutes, stirring occasionally.
Stir in cream and D.a.T. KeTcHuP
Continue cooking for about 2 minutes, stirring occasionally.
Remove from heat and allow mixture to cool to room temperature.
Place ground beef and sausage in a bowl.
Add the eggs, vegetable mixture, make sure cooled, and the bread crumbs. Mix by hand until thoroughly combined. Make sure to not overmix.
In the center of 9 x 13 inch pan, shape the mixture into a loaf.
Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 30 minutes longer.
Mix all ingredients for glaze and spread evenly on top of meatloaf and cook for additional 5 min.
Bourbon Glazed Meatloaf made with Dat Sauce by Chef Scottie Johnson
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There is nothing in the world like a true Cajun Shrimp Boil.This is a recipe straight from Dat Sauce’s own Scott Green. (Although, getting a Cajun to give you an exact recipe is dang near impossible!)
Boil like a Cajun!
You will need:
• large boiling pot
• 6 baby red potatoes
• 1 package baby portebello mushrooms
• 2 onions
• 3 ears of corn or 6 half-ears
• 3 lbs raw non-peeled shrimp (make sure peelings are on)
**Garlic, worchestershire sauce and cayenne pepper- amounts according to preference.
_
Cut potatoes and onions in half. Fill pot with 1/3 water. Add 5 tablespoons Zataran Liquid Crab Boil. Squeeze lemons into pot. Add potatoes, corn, sausage, mushrooms, onions, Dat Sauce, garlic, bay leaves, cayenne pepper, worchestershire sauce. Cover and bring to a Boil. Let boil for 10 minutes.
Remove cover and add shrimp. Cover again, and the minute shrimp starts to boil strong, remove cover and add salt. TURN OFF HEAT. (Very important to not overcook). Add a handful of ice. Let soak until you see peelings have separated from the shrimp meat. When they’ve separated, it’s ready to eat.
• WORLD’S GREATEST SEAFOOD DIP:
Mix Equal parts D.a.T. KeTcHuP, D.a.T. SaUcE, and Mayo. Enjoy!
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!
Sweet & Spicy Chicken Wings by Chef Gason made with Dat Sauce & Dr. Bill’s Cane & Maple Syrup
Ingredients:
18 cut Chicken Wings
Brine:
1 Pint Water
2 Tbsp Sugar
1 1/2 tsp Salt
2 Eggs
Flour Mixture:
2 Cup Flour
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
Sauce:
4 Tbsp Butter
1 7oz bottle of Dr. Bill’s Syrup
1 Cup Dat Sauce
Pot or pan with oil of choice for frying
Finely chopped Parsley (garnish)
Directions:
Place brine mixture in large bowl. Soak all wings in brine no more than 30 minutes.
Add 2 beaten eggs to brine and wings mixture, coat them well.
Mix all Flour Mixture ingredients together in a large bowl. Take one wing at a time and coat well with four. Then place all wings in hot oil for ~12 minutes. Don’t crowd the wings, cook til golden brown.
While wings are frying, make sauce in large frying pan on stove. Melt butter first, then add Dr. Bill’s Syrup and Dat Sauce. Cook and stir until sauce thickens. Add wings to sauce and coat well. Take wings out and put on plate, pour remaining sauce over wings. Garnish with chopped parsley.
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!
Chef Bob Aungst making D.a.T. Sauce Cocktail Sauce
Jumbo shrimp are just a vehicle to get horseradish forward spicy cocktail sauce into my mouth! And now that I’ve found Dat Sauce & Dat Ketchup, shrimp is even more essential to moving the sauce from the bowl to my lips! Here’s my new favorite recipe for cocktail sauce. – Chef Bob Aungst , Florida Chef of the Year
Chef Bob’s D.a.T. Sauce Cocktail Sauce
D.a.T. Sauce Spicy Cocktail Sauce Recipe:
2 bottles D.a.T. KeTcHuP
1 bottle D.a.T. SaUcE
1 jar fresh Horseradish
1/2 lemon, squeezed
Salt and pepper, to taste
Mix all ingredients together and adjust according to personal taste. Enjoy!
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!
This spicy take on a classic favorite will warm your belly and your soul! Your kids will love it, too. It’s a quick and easy winter pick-me-up meal!
Ingredients:
2 10 oz cans of cheese sauce
2 cups of milk
2 cups of chicken broth
frozen (16 oz bag) broccoli or fresh (for best results)
3 tbs of butter (divided)
2 tbs of all-purpose flour
medium size yellow onion
2 tbs D.a.T. SaUcE
shredded parmesan cheese
Directions:
1. In a medium saucepan, melt 1 tablespoon of butter over medium heat. Sauté onion in butter. Remove from heat and set aside.
2. Add additional 2 tablespoons of butter to the saucepan. Cook until butter melts. Whisk in flour.
3. Add the chicken stock, cheese, and D.a.T. SaUcE. Heat on medium-low heat for 20 minutes or until mixture becomes thick and bubbly.
4. Add the broccoli, carrots and onions. Cook over low heat for 20-25 minutes. Sprinkle parmesan cheese on top.
5. Serve and enjoy!
Makes 2-4 servings
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A zesty take on a classic meal that will have your whole family coming back for more!
Ingredients:
1 pound beef stew meat, cut into bite-size pieces
2 cup chopped potatoes
1 cup chopped carrots or baby carrots
1/2 cup chopped onions
2 cups beef broth
1 small can diced tomatoes
1 small can tomato paste
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tbs D.a.T. SaUcE
Directions:
Heat 1 tbs oil in a large skillet, brown meat. Place meat in a covered dish and set aside. Add rest of oil to skillet, then add onions, potatoes, carrots, salt, pepper. Cook until tender.
Stir in broth, and diced tomatoes, and add in meat. Bring to a boil. Then, reduce heat to low and simmer 15 minutes, stirring occasionally.
Stir in tomato paste and D.a.T. SaUcE; simmer 15 minutes more or until meat and vegetables are tender, add in more broth if needed, stirring occasionally. Serve and enjoy.
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D.a.T. SaUce and honey are an unbeatable cooking combination. You can use this combination as a meat or seafood marinade as well as in your cooking, grilling, and baking recipes. This super-easy wing recipe is extremely popular and will have the whole family eating out of your hand!
Ingredients:
3 tbs extra virgin olive oil
5 tbs D.a.T. KeTcHuP
3 tbs honey
3 cloves (pressed) garlic
1 tsp garlic powder
salt & pepper to taste
10 chicken wings
Directions:
Preheat oven to 375 degrees. Combine olive oil, garlic, D.a.T. KeTcHuP, garlic powder, salt, honey, pepper in a Jumbo Ziplock bag, seal and shake well. Add wings and shake well. Place on a flat baking sheet. Cook for one hour. Serve!
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Lasagna tastes delicious when you add D.a.T. SaUcE as a topping, but this recipe takes it a bit further and lets all of that flavor soak into the meat mixture while cooking. You will never want to eat Lasagna without D.a.T. again!
Ingredients:
1 lb hamburger
2 cloves garlic – cut up
3 TBSP DaT SaUcE
1 24 oz jar of Chunky pasta sauce
1 Lg Container cottage cheese
1 c. sour cream
2 c. Mozzerella cheese
1/2 c. Parmesan cheese
1 egg beaten
9 x 13 cake pan
Directions:
Brown hamburger w/garlic, add pasta sauce & DaT SaUcE, making a hamburger sauce.
In med. bowl, combine cottage cheese, s. cream & beaten egg, making a cream sauce.
Using cake pan, layer 4 strips lasagna noodles in bottom. Add 1/3 of hamburgersauce and 1/3 of the cream sauce, sprinkling portion of mozzarella cheese on top of the layer.
Repeat two more times to make three total layers. Sprinkle Parmesian cheese on top. Cover w/ Tin Foil.
Bake 375 degrees for 40 minutes, or until pasta starts bubbling up on top. Add more D.a.T. SaUcE on top. ENJOY dat!
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