Recipes

For a snack that’s a big hit for Holiday munching, you can create the perfect Cheese Dip!

In a bowl, mix 2 tablespoons of D.a.T. SaUcE and 2 tablespoons of your favorite Jelly. Pour over a softened block of cream cheese and serve with your favorite crackers. So good!

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

For a killer burger – this recipe calls for D.a.T. SaUcE and D.a.T. KeTcHuP!

Ingredients

2 lbs ground beef

1 egg

2 tbs D.a.T. SaUcE

2 cloves garlic, minced

3/4 cup fine dry bread crumbs

salt and pepper to taste

D.a.T. KeTcHuP

Directions:

Preheat outdoor grill for high heat and lightly oil grate.

In medium size bowl, combine egg, salt, pepper, D.a.T. SaUcE, garlic. Whisk well. Add ground beef and breadcrumbs. Mix well with hands. Form into patties.

Place patties on the grill, cover and cook 6-8 minutes per side or as desired.

Serve with buns and D.a.T. KeTcHuP.

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

Ingredients:

• 3 tbs extra virgin olive oil
• 4 tbs D.a.T. SaUcE
• 3 cloves garlic, pressed
• 1 tsp garlic powder
• salt and ground black pepper to taste
• 10 chicken wings

Direcions:

Preheat oven to 375 degrees.

Combine olive oil, garlic, D.a.T. SaUcE, garlic powder, salt, and pepper in a Jumbo Ziplock bag, seal and shake well. Add wings and shake well. Place things on a flat baking sheet.

Cook for one hour. Serve.

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

Looking for the absolute perfect Queso Dip? Savory Smoker in Atlanta can hook you up with this incredible recipe. Fast, easy, and beyond Delicious.

Combine 3/4 block Velveeta blanco cheese, 1 Block pepper jack, 4 oz of cream cheese, 1 lbs beef brisket, 1 can of Rotel with chillies, 1/4 cup diced purple onion, 1 bunch cilantro, & 9 oz of your favorite beer. Put on the smoker at 250 stirring at 15 to 20 min intervals. Enjoy!

Follow @savorysmoker on Instagram for more great recipes!

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

Take your fried seafood to the next level with this incredible recipe from Chef Johnnie G for Creole Remoulade.

Ingredients:

• 1/3 cup white vinegar
• 1/3 cup Dat Ketchup
• 2 tablespoons prepared horseradish
• 1/4 cup creole mustard
• 2 tablespoons smoked paprika
• 1/2 teaspoon cayenne
• 2 cloves garlic, peeled
• 2 teaspoons D.a.T. SaUcE
• 1 tablespoon Worcestershire sauce
• 1/2 cup sliced green onions
• 1/2 cup celery, chopped
• 2 medium eggs
• 2 medium egg yolks
• 1 1/2 cups vegetable oil

Combine all ingredients except oil in food processor.  Slowly add oil.  Once combined, serve over your favorite seafood.

 

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

Bourbon Glazed Meatloaf Recipe:

• 1 tbs sea salt
• 1 tsp cayenne pepper or ground red pepper,
• 1 tsp black pepper,
• 1 tsp ground cumin
• 1 tsp cajun seasoning
• 1 tsp creole seasoning

• 4 tbs unsalted butter
• 1/4 c finely chopped red onion
• 1/2 c finely chopped green and red bell pepper
• 2 tsp minced garlic
• 1 tbs worcestershire sauce
• 1/2 c heavy cream
• 1/2 c D.a.T. KeTcHuP

• 1 1/2 lbs  ground beef
• 1/2 lb Italian sausage
• 2 eggs, lightly beaten
• 1/2 c seasoned breadcrumbs

• 1/4 c bourbon
• 1/2 c D.a.T. KeTcHuP
• 1/4 c dark brown sugar

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

• • 1. Cut potatoes and onions in half. Fill pot with 1/3 water. Add 5 tablespoons Zataran Liquid Crab Boil. Squeeze lemons into pot.  Add potatoes, corn, sausage, mushrooms, onions, Dat Sauce, garlic, bay leaves, cayenne pepper, worchestershire sauce. Cover and bring to a Boil. Let boil for 10 minutes.
    2. Remove cover and add shrimp. Cover again, and the minute shrimp starts to boil strong, remove cover and add salt. TURN OFF HEAT. (Very important to not overcook). Add a handful of ice. Let soak until you see peelings have separated from the shrimp meat. When they’ve separated, it’s ready to eat.

Sweet & Spicy Chicken Wings by Chef Gason made with Dat Sauce & Dr. Bill’s Cane & Maple Syrup

Ingredients:

18 cut Chicken Wings

Brine:
1 Pint Water
2 Tbsp Sugar
1 1/2 tsp Salt
2 Eggs

Flour Mixture:
2 Cup Flour
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder

Sauce:
4 Tbsp Butter
1 7oz bottle of Dr. Bill’s Syrup
1 Cup Dat Sauce
Pot or pan with oil of choice for frying
Finely chopped Parsley (garnish)

Directions:
Place brine mixture in large bowl. Soak all wings in brine no more than 30 minutes.
Add 2 beaten eggs to brine and wings mixture, coat them well.

Mix all Flour Mixture ingredients together in a large bowl. Take one wing at a time and coat well with four. Then place all wings in hot oil for ~12 minutes. Don’t crowd the wings, cook til golden brown.

While wings are frying, make sauce in large frying pan on stove. Melt butter first, then add Dr. Bill’s Syrup and Dat Sauce. Cook and stir until sauce thickens. Add wings to sauce and coat well. Take wings out and put on plate, pour remaining sauce over wings. Garnish with chopped parsley.

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

• 2 bottles D.a.T. KeTcHuP
• 1 bottle D.a.T. SaUcE
• 1 jar fresh Horseradish
• 1/2 lemon, squeezed
• Salt and pepper, to taste

Mix all ingredients together and adjust according to personal taste. Enjoy!

• 2 10 oz cans of cheese sauce
• 2 cups of milk
• 2 cups of chicken broth
•  frozen (16 oz bag) broccoli or fresh (for best results)
• 3 tbs of butter (divided)
• 2 tbs of all-purpose flour
• medium size yellow onion
• 2 tbs D.a.T. SaUcE
• shredded parmesan cheese