D.a.T. Bourbon Glaze Meatloaf
Try out this incredible recipe by Chef Scottie Johnson for DaT Bourbon Glaze Meatloaf!
Bourbon Glazed Meatloaf Recipe:
Seasoning Mix:
- 1 tbs sea salt
- 1 tsp cayenne pepper or ground red pepper,
- 1 tsp black pepper,
- 1 tsp ground cumin
- 1 tsp cajun seasoning
- 1 tsp creole seasoning
Vegetable Mix:
- 4 tbs unsalted butter
- 1/4 c finely chopped red onion
- 1/2 c finely chopped green and red bell pepper
- 2 tsp minced garlic
- 1 tbs worcestershire sauce
- 1/2 c heavy cream
- 1/2 c D.a.T. KeTcHuP
Meat Mixture:
- 1 1/2 lbs ground beef
- 1/2 lb Italian sausage
- 2 eggs, lightly beaten
- 1/2 c seasoned breadcrumbs
Glaze:
- 1/4 c bourbon
- 1/2 c D.a.T. KeTcHuP
- 1/4 c dark brown sugar
Directions:
Combine the seasoning mix ingredients in bowl and set aside.
Melt the butter in a saucepan over medium heat. Add the onions, bell peppers, garlic, and worcestershire.
Saute about 4 minutes, stirring occasionally.
Stir in cream and D.a.T. KeTcHuP
Continue cooking for about 2 minutes, stirring occasionally.
Remove from heat and allow mixture to cool to room temperature.
Place ground beef and sausage in a bowl.
Add the eggs, vegetable mixture, make sure cooled, and the bread crumbs. Mix by hand until thoroughly combined. Make sure to not overmix.
In the center of 9 x 13 inch pan, shape the mixture into a loaf.
Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 30 minutes longer.
Mix all ingredients for glaze and spread evenly on top of meatloaf and cook for additional 5 min.
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